Have you wanted to bake pie at home, but intimidated when it comes to the pie crust? or maybe you've made pie crust, and now you're wanting to take it to the next level? Have no fear I’m here to guide you in this simple yet tricky skill. In this specialty class, we invite you to bring your children for a fun weekend activity!

In this 2-hour class I will teach you:
· About the varieties of flour and how to use them
· How to make the dough
· How to prevent it from being tough
· How to properly cut in the butter
· How to roll out the dough

Take home:
· A professional recipe
· An understanding and new skill of how to make pie
· Fresh cooked pie

What to bring:

An apron or anything you feel comfortable in getting messy, a pie pan and something to take your pie home in!