Have you always wanted to make pasta at home, but was intimidated by, well all of it? Or maybe you've made pasta, and now you're wanting to take it to the next level? Have no fear I’m here to guide you in this simple yet tricky skill.
In this 2-hour class I will teach you:
· About the varieties of flour and how to use them
· How to make the dough
· How to prevent it from being tough
· How to keep fresh pasta
· How to cook fresh pasta
· A professional recipe
· An understanding and new skill of how to make pasta
· Fresh uncooked pasta
· Homemade tomato sauce
What to bring:
An apron or anything you feel comfortable in getting messy and something to take your pasta home!